Friday, July 31, 2015
Side Dish - New Red Potato Salad
This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
Breakfast And Brunch - Gordons Berry Breakfast Drink
This berry drink recipe makes an easy and satisfying breakfast-on-the-go and is equally wonderful served as a part of a sit down breakfast or brunch. Blend frozen blueberries and strawberries with juice, yogurt, and bananas to make this colorful and tasty drink.
Thursday, July 30, 2015
Wednesday, July 29, 2015
Meat And Poultry - Soul Smothered Chicken
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Tuesday, July 28, 2015
Side Dish - Old Fashioned Giblet Stuffing
Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.
Monday, July 27, 2015
Seafood - Spicy Shrimp In Cream Sauce
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
Saturday, July 25, 2015
Bbq Grilling - Grilled Chicken Thighs Tandoori
These grilled chicken thighs are moist, luscious, and delicious; marinated in yogurt with just the right blend of spices.
Friday, July 24, 2015
Thursday, July 23, 2015
Desserts - Peanut Butter Pie Xvi
Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.
Wednesday, July 22, 2015
Thursday, July 16, 2015
Bbq Grilling - Grilled Five Spice Chicken
This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
Wednesday, July 15, 2015
Bbq Grilling - Korean Bbq Chicken Marinade
This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.
Tuesday, July 14, 2015
Side Dish - Broccoli With Garlic Butter And Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Monday, July 13, 2015
Sunday, July 12, 2015
Saturday, July 11, 2015
Herbs And Spices - Cedar Plank Grilled Salmon With Garlic Lemon And Dill
Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!
Desserts - 3 Milk Cake Or Tres Leches
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
Thursday, July 9, 2015
Soups Stews And Chili - Bigos Hunters Stew
A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!
Wednesday, July 8, 2015
Desserts - Mrs Siggs Fresh Pumpkin Pie
A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.
Tuesday, July 7, 2015
Appetizers And Snacks - Rockin Salsa
This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry.
Thursday, July 2, 2015
Herbs And Spices - Chicken Breasts Pierre
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.
Wednesday, July 1, 2015
Appetizers And Snacks - Pizza Dip
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.
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