Saturday, February 21, 2015

Friday, February 20, 2015

Pasta - Smoky Four Cheese Macaroni Bake

This rich macaroni combines the savory flavors of Swiss, Monetary Jack, sharp Cheddar and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.

Thursday, February 19, 2015

Pasta - Grandma Susies Macaroni Salad

Colorful spiral pasta, yellow and red bell peppers, black olives, and ham star in this family-favorite pasta salad. Chill before serving or refrigerate overnight for the best flavor.

Pasta - Avocado Pasta Salad

A smooth dressing made from avocados, olive oil, and lime juice is a new twist for pasta salad. Toss with olives, carrots, red bell pepper, and apples for a colorful and crunchy meal.

Bread - Sweet Dinner Rolls

This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.

Wednesday, February 18, 2015

Bread - Barbecue Ham Pizza

This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly.

Side Dish - Roasted Roma Tomatoes

Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.