Friday, July 31, 2015

Side Dish - New Red Potato Salad

This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!

Breakfast And Brunch - Gordons Berry Breakfast Drink

This berry drink recipe makes an easy and satisfying breakfast-on-the-go and is equally wonderful served as a part of a sit down breakfast or brunch. Blend frozen blueberries and strawberries with juice, yogurt, and bananas to make this colorful and tasty drink.

Thursday, July 30, 2015

Soups Stews And Chili - Colorado Green Chili Chile Verde

Chat Richmond
Tender chunks of pork are stewed together with roasted green chiles in this classic stew.

Herbs And Spices - Oatmeal Cookie

This alcoholic beverage is a tasty shooter that will remind you of oatmeal cookies with raisins.

Wednesday, July 29, 2015

Meat And Poultry - Soul Smothered Chicken

You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.

Tuesday, July 28, 2015

Side Dish - Old Fashioned Giblet Stuffing

Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.

Monday, July 27, 2015

Seafood - Spicy Shrimp In Cream Sauce

Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!