Tuesday, September 1, 2015

Sunday, August 30, 2015

Fruits And Vegetables - State Fair Crepes

Thin and elegant crepes are spread with peanut butter and hazelnut spread and wrapped around bacon and fried bananas for a savory-sweet, fancy brunch dish or dessert that will wow your family and guests.

Saturday, August 29, 2015

Bread - Honey Butter 3

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Friday, August 28, 2015

Side Dish - Pennsylvania Dutch Pickled Beets And Eggs

Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.

Thursday, August 27, 2015

Seafood - Macadamia Crusted Sea Bass With Mango Cream Sauce

Sea bass, seared with garlic, then topped with a macadamia nut crust and baked until golden. Accompanying this delectable treat is a mango cream sauce.

Wednesday, August 26, 2015

Desserts - Vinegar Pie I

"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."

Tuesday, August 25, 2015

Seafood - Miso Glazed Salmon

With a few quick whisks, you'll have a delicious savory-sweet marinate that turns your every day salmon into an exciting Asian-inspired meal.