Sunday, August 30, 2015
Fruits And Vegetables - State Fair Crepes
Thin and elegant crepes are spread with peanut butter and hazelnut spread and wrapped around bacon and fried bananas for a savory-sweet, fancy brunch dish or dessert that will wow your family and guests.
Saturday, August 29, 2015
Friday, August 28, 2015
Side Dish - Pennsylvania Dutch Pickled Beets And Eggs
Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
Thursday, August 27, 2015
Seafood - Macadamia Crusted Sea Bass With Mango Cream Sauce
Sea bass, seared with garlic, then topped with a macadamia nut crust and baked until golden. Accompanying this delectable treat is a mango cream sauce.
Wednesday, August 26, 2015
Desserts - Vinegar Pie I
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
Tuesday, August 25, 2015
Seafood - Miso Glazed Salmon
With a few quick whisks, you'll have a delicious savory-sweet marinate that turns your every day salmon into an exciting Asian-inspired meal.
Monday, August 17, 2015
Herbs And Spices - Chewy White Chocolate Chip Gingerbread Cookies
Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.
Sunday, August 16, 2015
Appetizers And Snacks - Ds Famous Salsa
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
Friday, August 14, 2015
Herbs And Spices - Rosemary Scented Pork Loin Stuffed With Roasted Garlic Dried Apricots And Cranberries And Port Wine
Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining.
Thursday, August 13, 2015
Pasta - Summer Squash Chicken Alfredo
Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.
Wednesday, August 12, 2015
Bbq Grilling - Citrus Ginger Flat Iron Steak
This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
Tuesday, August 11, 2015
Side Dish - Roasted Roma Tomatoes
Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.
Sunday, August 9, 2015
Pasta - Easy Tuna Casserole
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.
Herbs And Spices - Snickerdoodles I
Saturday, August 8, 2015
Pasta - Awesome Pasta Salad
This pasta salad - made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing - is very easy to make, AND can be prepared in 45 minutes or less.
Friday, August 7, 2015
Salad - Holiday Cranberry Salad
Sweetened fresh cranberries are mixed with crushed pineapple, walnuts and marshmallows and enfolded into real whipped cream in this delightfully sweet and tangy salad.
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