Chianti with Pulled Pork Sliders - Wine Recipe

Chianti with Pulled Pork Sliders. Chianti wine pairs perfectly with these pulled pork sliders. Slow-cooked in a Dutch oven until tender and flavorful, the pork is then mixed with barbecue sauce for a smoky kick. The coleslaw provides a cool, refreshing contrast to the rich pork, and the fruit and spice notes of the Chianti complement the dish perfectly. #coleslaw mix, #barbecue sauce, #wine, #apple cider vinegar, #pork shoulder, #olive oil